Ultimate Burrito Recipe
Grilled chicken or steak, sautéed onions & peppers, in a flour tortilla, covered with green sauce. With sour cream, guacamole.
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Ingredients
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Proteins
Vegetables
Tortillas
Sauces
Spices
Oils
Method
Preparation of Proteins
- 1
Marinate Chicken or Steak
In a bowl, combine the olive oil, chili powder, cumin, salt, and black pepper. Add the chicken or steak and let it marinate for at least 30 minutes.
- 2
Preparation of Vegetables
- 3
Sauté Onions and Peppers
Slice the onion and bell peppers into thin strips. Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the onions and peppers, sautéing until softened, about 5-7 minutes. Season with salt and pepper to taste.
Assembling the Burrito
- 4
Warm the Tortillas
In a dry skillet or microwave, warm the flour tortillas until soft and pliable.
- 5
Fill the Tortillas
Place a portion of grilled chicken or steak, sautéed onions, and peppers on each tortilla. Drizzle with green sauce, and top with sour cream and guacamole.
Final Steps
- 6
Wrap the Burrito
Fold the sides of the tortilla inwards, then roll it up tightly from the bottom to the top to enclose the filling.
- 7
Serve
Cut the burrito in half if desired and serve with extra green sauce, sour cream, and guacamole on the side.
