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Ingredients
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Base
Beans
Toppings
Method
Preparation
- 1
Warm the beans
In a small saucepan over medium heat, warm the refried beans until heated through, stirring occasionally for about 5 minutes.
- 2
Prepare the toppings
While the beans are warming, rinse and chop the lettuce and tomatoes. Place them in separate bowls for easy assembly.
Assembly
- 3
Assemble the tostadas
On each corn tostada, spread a generous layer of warm refried beans. Top with shredded lettuce, diced tomatoes, and shredded cheese.
- 4
Add additional toppings
Add a dollop of sour cream and a spoonful of salsa on top of the assembled tostadas as desired.
Serving
- 5
Serve
Serve the tostadas immediately while the beans are warm and the toppings are fresh. Enjoy!
