Name: Garcia's Méxican Restaurants Tacos Al Pastor Recipe
Cook time: 2 h
Total time: 2 h
Yield: 6 servings
Cuisine: Mexican
Ingredients: 2 lbs Pork shoulder; 1 whole Pineapple; 5 pieces Dried guajillo chiles; 3 pieces Dried ancho chiles; 4 cloves Garlic cloves; 1 tsp Cumin; 1 tsp Oregano; 1 tsp Salt; 1 tsp Black pepper; 0.5 cups White vinegar; 0.5 cups Orange juice; 12 pieces Corn tortillas; 1 whole Red onion; 1 bunch Fresh cilantro; 2 cups Green cabbage; 2 pieces Lime wedges; 2 pieces Roasted jalapeño peppers; 1 cup Pineapple; 0.5 cup Red onion; 0.5 cup Cilantro; 2 tbs Lime juice; 0.5 tsp Salt

Tequila Don Julio blanco, Sirope de jengribre, Zumo de yuzu, Clara de huevo

MARGARITA ASIÁTICA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Traditional Mexican pork pastor, grilled fresh pineapple, red onions, cilantro, green cabbage. Served with pineapple salsa, roasted jalapeño pepper and lime wedges.

In a blender, combine guajillo chiles, ancho chiles, garlic, cumin, oregano, salt, black pepper, white vinegar, and orange juice. Blend until smooth.

Prepare the Marinade

Cut the pork shoulder into large chunks and place in a bowl. Pour the marinade over the pork, ensuring all pieces are well coated. Cover and refrigerate for at least 4 hours, preferably overnight.

Marinate the Pork

Preheat a grill to medium-high heat. Remove pork from marinade and shake off excess marinade. Grill the pork for about 15-20 minutes, turning occasionally, until it is caramelized and cooked through.

Grill the Pork

While the pork is grilling, slice the pineapple into rings. Add the pineapple to the grill and cook until grill marks appear, about 3-4 minutes per side. Remove and let cool slightly.

Grill the Pineapple

Once cooked, let the pork rest for a few minutes, then chop into small pieces.

Chop the Pork

Dice the grilled pineapple and combine it in a bowl with diced red onion, cilantro, lime juice, and salt. Mix well and set aside.

Prepare the Salsa

Warm the corn tortillas on the grill for about 30 seconds on each side or until pliable.

Prepare the Tortillas

Place a generous amount of chopped pork on each tortilla. Top with grilled pineapple, diced red onion, cilantro, and shredded green cabbage.

Assemble the Tacos

Serve the tacos warm with pineapple salsa, roasted jalapeño peppers, and lime wedges on the side.

Serve

Pork shoulder

Pineapple

Dried guajillo chiles

Dried ancho chiles

Garlic cloves

Cumin

Oregano

Salt

Black pepper

White vinegar

Orange juice

Corn tortillas

Red onion

Fresh cilantro

Green cabbage

Lime wedges

Roasted jalapeño peppers

Cilantro

Lime juice

Tacos Al Pastor

Flour tortilla stuffed with choice of chicken, shredded beef, chili verde, red chili, or ground beef, smothered with sauce. Served with sour cream.

Chimichanga

Creamy queso with jalapeños, spinach, onions, peppers.

Espinaca Con Queso

*No ice cream. Served with chocolate syrup & caramel syrup.

Chocolate Chimichangas

Grilled chicken, avocados, tomatoes, cilantro, cheese, tortilla strips, in a rich broth.

Chicken Tortilla Soup

Salsa

Chocolate tortillas filled with sweet cream cheese and chocolate, lightly fried; vanilla ice cream, caramel & chocolate syrup.

Chocolate Mini Chimichangas

Make Tacos Al Pastor Recipe in just 2h . Traditional Mexican pork pastor, grilled fresh pineapple, red onions, cilantro, green cabbage. Served with pineapple salsa, roasted jalapeño pepper and lime wedges.

Tacos Al Pastor Recipe

Ingredients

Taco Filling

Toppings

Pineapple Salsa

Method

Preparing the Pork

Prepare the Marinade

Marinate the Pork

Cooking the Pork