Steak Fajitas Recipe
Marinated steak served with peppers and onions
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Ingredients
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Marinade
Vegetables
Serving
Method
Marinating the Steak
- 1
Prepare the Marinade
In a bowl, whisk together olive oil, lime juice, minced garlic, chili powder, cumin, salt, and black pepper until well combined.
- 2
Marinate the Steak
Place the steak in a resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it is evenly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, preferably 1-2 hours for more flavor.
Cooking the Vegetables
- 3
- 4
Sauté the Vegetables
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced bell peppers and onion. Sauté for 5-7 minutes, until the vegetables are softened and slightly caramelized. Remove from heat and set aside.
Cooking the Steak
- 5
- 6
Slice the Steak
After resting, slice the steak against the grain into thin strips.
Assembling and Serving
- 7
Assemble the Fajitas
On a warm tortilla, layer the sliced steak, sautéed bell peppers, and onions. Add toppings like sour cream, salsa, and shredded cheese if desired.
- 8
Serve
Serve immediately while warm, allowing everyone to customize their fajitas with their favorite toppings.
