Jul 13 2026
Restaurants›Garcia's Méxican Restaurant›Steak & Shrimp Recipe

Steak & Shrimp Recipe

Inspired by Garcia's Méxican Restaurant
Time1h
Serves4

Two skewers southwest shrimp, seasoned sirloin steak, grilled bell peppers & onions. Served with jalapeño buttered fried potatoes.

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Ingredients

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Steak & Shrimp Skewers

Jalapeño Buttered Fried Potatoes

Method

Steak & Shrimp Skewers

  1. 1

    Prepare the Marinade

    In a bowl, mix the olive oil and southwest seasoning. Add the diced sirloin steak and shrimp, ensuring they are well coated. Marinate for at least 30 minutes.

  2. 2

    Prepare the Vegetables

    While the meat is marinating, slice the bell peppers and onion into bite-sized pieces.

  3. 3

    Assemble the Skewers

    Thread the marinated steak, shrimp, bell peppers, and onion onto the skewers, alternating between each ingredient.

  4. 4

    Grill the Skewers

    Preheat the grill to medium-high heat. Grill the skewers for about 8-10 minutes, turning occasionally until the shrimp are opaque and the steak is cooked to your liking.

Jalapeño Buttered Fried Potatoes

  1. 5

    Cook the Potatoes

    In a large pot, cover the diced potatoes with water and bring to a boil. Cook for 10-12 minutes until just tender. Drain and let cool.

  2. 6

    Fry the Potatoes

    In a large skillet, melt the butter over medium heat. Add the cooked potatoes and season with salt and black pepper. Fry until golden brown and crispy, about 8-10 minutes.

  3. 7

    Add Jalapeño

    Stir in the chopped jalapeño and cook for an additional 2-3 minutes until fragrant. Remove from heat.

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