‘20 Barbaresco “Nubiola”

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Our blackened chicken or steak fajitas with bacon, onions, peppers and mushrooms smothered with pepper jack cheese and topped with a rich garlic butter sauce.

Slice the chicken or steak into thin strips. Chop the bacon into small pieces. Slice the onion and bell peppers into strips. Clean and slice the mushrooms.

Prepare the Ingredients

In a large skillet over medium heat, add the bacon and cook until crispy. Remove the bacon from the skillet and set aside, leaving the drippings in the pan.

Cook the Bacon

In the same skillet, add olive oil. Season the chicken or steak with fajita seasoning, salt, and black pepper. Cook over medium-high heat until browned and cooked through, about 5-7 minutes.

Cook the Chicken or Steak

Add the onions, bell peppers, and mushrooms to the skillet. Stir and cook until the vegetables are tender, about 5 minutes.

Add Vegetables

Add the cooked bacon back into the skillet and mix well. Sprinkle the pepper jack cheese on top and cover the skillet until the cheese melts.

Combine with Bacon

In a small saucepan, melt the butter over low heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Stir in chopped parsley and remove from heat.

Make the Garlic Butter Sauce

Spoon the smothered fajita mixture onto warm tortillas. Drizzle with garlic butter sauce before serving.

Serve the Fajitas

Chicken breast or steak

Bacon

Onion

Bell peppers (red and green)

Mushrooms

Pepper jack cheese

Olive oil

Fajita seasoning

Salt

Black pepper

Butter

Garlic

Parsley