Sizzling Fajitas Recipe
Served sizzling! Sautéed onions & peppers, guacamole, cheese, pico de gallo, sour cream, warm flour tortillas; Spanish rice and choice of refried, charro, or black beans.
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Ingredients
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Vegetables
Guacamole
Toppings
Tortillas and Rice
Beans
Seasoning
Method
Prepare Vegetables
- 1
Slice Vegetables
Slice the bell peppers and onion into thin strips.
- 2
Sauté Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the sliced bell peppers and onion, and sprinkle with fajita seasoning. Sauté for about 5-7 minutes until the vegetables are tender and slightly charred.
Make Guacamole
- 3
Prepare Avocado
Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
- 4
Prepare Toppings
- 5
Set Toppings
In separate bowls, prepare the shredded cheese, pico de gallo, and sour cream for serving.
Warm Tortillas and Rice
- 6
Warm Tortillas
Wrap the flour tortillas in aluminum foil and place them in a preheated oven at 350°F (175°C) for about 10 minutes to warm.
- 7
Prepare Rice
Cook the Spanish rice according to package instructions while the tortillas are warming.
Serve Fajitas
- 8
Assemble Fajitas
Once the vegetables are done, serve them sizzling in the skillet. Allow guests to build their own fajitas with the warm tortillas, guacamole, cheese, pico de gallo, and sour cream.
- 9
Serve Beans
Heat the refried beans in a small pot over medium heat until warmed through, serve alongside the fajitas.
