Jul 13 2026
Restaurants›Garcia's Méxican Restaurant›Sirloin Steak Recipe

Sirloin Steak Recipe

Inspired by Garcia's Méxican Restaurant
Time1h
Serves4

Grilled southwestern seasoned sirloin steak, bell peppers & onions. Served with jalapeño buttered fried potatoes.

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Ingredients

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Steak and Vegetables

Jalapeño Buttered Fried Potatoes

Method

Preparing the Steak and Vegetables

  1. 1

    Marinate the Steak

    In a bowl, combine the olive oil and southwestern seasoning. Rub this mixture all over the sirloin steak, ensuring it is evenly coated. Cover and let marinate for at least 30 minutes at room temperature.

  2. 2

    Prepare the Vegetables

    While the steak is marinating, wash and slice the bell peppers and onion into strips.

  3. 3

    Grill the Steak

    Preheat your grill to medium-high heat. Once hot, grill the marinated sirloin steak for about 6-7 minutes on each side or until it reaches your desired level of doneness. Remove from grill and let it rest for 5 minutes before slicing.

  4. 4

    Grill the Vegetables

    Place the sliced bell peppers and onions on the grill for about 4-5 minutes, turning occasionally until they are tender and slightly charred.

Preparing the Jalapeño Buttered Fried Potatoes

  1. 5

    Cook the Potatoes

    Peel and dice the potatoes into small cubes. Boil them in salted water until fork-tender, about 10-12 minutes. Drain and let cool slightly.

  2. 6

    Fry the Potatoes

    In a large skillet, melt the butter over medium heat. Add the diced potatoes and season with salt and black pepper. Fry them, turning occasionally, until golden brown and crispy, about 8-10 minutes.

  3. 7

    Add Jalapeño

    Stir in the finely chopped jalapeño and cook for an additional 2 minutes until fragrant.

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