Shrimp Tacos Recipe
Sautéed shrimp, tomatillo sauce, shredded cabbage, tomatoes, cheese.
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Ingredients
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Shrimp
Tomatillo Sauce
Taco Assembly
Method
Prepare the Shrimp
- 1
Sauté the Shrimp
In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
- 2
Cook the Shrimp
Add the shrimp to the skillet. Season with lime juice, salt, and black pepper. Cook for 5-7 minutes, stirring occasionally, until the shrimp are pink and opaque.
Make the Tomatillo Sauce
- 3
- 4
Adjust Seasoning
Taste the sauce and adjust seasoning if necessary. Set aside.
Assemble the Tacos
- 5
Warm the Tortillas
In a dry skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable.
- 6
Build the Tacos
On each tortilla, layer the sautéed shrimp, shredded cabbage, diced tomatoes, and shredded cheddar cheese. Drizzle with the tomatillo sauce.
- 7
Serve
Serve immediately while warm, and enjoy your delicious shrimp tacos!
