Seafood Fundido Recipe
Flour tortilla stuffed with our seafood medley, cheese, spices; fried, topped with jalapeño cream cheese, jack cheese.
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Ingredients
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Seafood Medley
Filling
Toppings
Method
Prepare Seafood Medley
- 1
Cook the Seafood
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add shrimp, crab meat, and scallops. Season with cumin, paprika, salt, and pepper. Cook for about 5-7 minutes or until cooked through. Remove from heat and let cool.
Prepare Filling
- 2
Mix the Filling
In a mixing bowl, combine the cooked seafood medley, cheddar cheese, chopped cilantro, and diced jalapeños. Blend well.
- 3
Prepare the Tortillas
Take a flour tortilla and place a generous amount of the seafood filling in the center. Fold the tortilla over the filling and press down to seal.
Fry the Tortillas
- 4
Fry the Fundido
In a large skillet, heat the remaining tablespoon of olive oil over medium-high heat. Place the stuffed tortillas in the skillet and fry until golden brown and crispy on both sides, about 3-4 minutes per side.
Prepare Toppings
- 5
Prepare Jalapeño Cream Cheese
In a small bowl, mix cream cheese with finely chopped additional jalapeños. Spread over the crispy tortillas.
- 6
Add Jack Cheese
Sprinkle jack cheese over the top of the tortillas and allow it to melt slightly.
