Jul 13 2026
Restaurants›Garcia's Méxican Restaurant›Red Chili Colorado Recipe

Red Chili Colorado Recipe

Inspired by Garcia's Méxican Restaurant
Time3h
Serves6

Seasoned chunks of beef, slowly simmered in red chili sauce; jalapeños, cheese, pico de gallo, warm flour tortillas.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking the Beef

  1. 1

    Sear the Beef

    In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef cubes, season with salt and black pepper, and sear them until browned on all sides, about 5-7 minutes.

  2. 2

    Add Spices

    Stir in the red chili powder, cumin, and garlic powder. Cook for another 2 minutes until the spices are fragrant.

  3. 3

    Simmer

    Pour in the beef broth and bring to a boil. Reduce the heat to low, cover, and let it simmer for 2-3 hours or until the beef is tender.

Final Assembly

  1. 4

    Prepare the Tortillas

    While the beef is simmering, warm the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side or until they are pliable.

  2. 5

    Serve the Dish

    Once the beef is tender, stir in the sliced jalapeños and let it cook for an additional 10 minutes. Serve the Red Chili Colorado in bowls, topped with shredded cheese and pico de gallo. Use the warm tortillas to scoop up the chili.

More from Garcia's Méxican Restaurant