Nachos Recipe
Crispy tortilla chips topped with cheese, jalapeños, and served with salsa.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tortilla Chips
Cheese Topping
Jalapeños
Salsa
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking the nachos.
- 2
Prepare the Tortilla Chips
Spread the tortilla chips evenly on a large baking sheet. Ensure they are in a single layer for even cooking.
Assembling Nachos
- 3
Add Cheese
Sprinkle the shredded cheddar and Monterey Jack cheese evenly over the tortilla chips, covering them generously.
- 4
Add Jalapeños
Distribute the pickled jalapeños evenly over the cheese layer, adjusting the amount based on your spice preference.
Baking
- 5
Bake the Nachos
Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
Serving
- 6
Serve with Salsa
Remove the nachos from the oven and let them cool slightly. Serve hot with a side of salsa for dipping.
