Mexican Chorizo & Camerones Recipe
These tacos feature a savory mix of spiced chorizo and succulent shrimp. Served with green cabbage, red onion and cilantro, fresh avocado, lime wedges and a roasted jalapeño.
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Ingredients
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Taco Filling
Taco Toppings
Taco Shells
Method
Preparation of Taco Filling
- 1
Cook Chorizo
In a skillet over medium heat, add the chorizo sausage. Cook, breaking it apart with a spatula, until browned and cooked through, about 5-7 minutes.
- 2
- 3
Preparation of Taco Toppings
- 4
Prepare Toppings
While the filling is cooking, prepare the taco toppings. Shred the green cabbage, thinly slice the red onion, chop the fresh cilantro, and slice the avocado. Set aside.
- 5
Roast Jalapeño
Over an open flame or in the oven, roast the jalapeño until charred. Allow to cool slightly, then slice.
Assemble Tacos
- 6
Warm Tortillas
In a separate skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable.
- 7
Fill Tortillas
Place a generous spoonful of the chorizo and shrimp mixture into the center of each tortilla.
- 8
- 9
Serve
Serve immediately with lime wedges and roasted jalapeño on the side.
