Jul 13 2026

House Salad Recipe

Time20m
Serves4

Make House Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Base

Toppings

Dressing

Method

Preparation of Salad Base

  1. 1

    Prepare the Mixed Greens

    In a large bowl, add the mixed greens. These will form the base of your salad.

  2. 2

    Prepare the Cherry Tomatoes

    Wash the cherry tomatoes and cut them in half. Add them to the bowl with the mixed greens.

  3. 3

    Prepare the Cucumber

    Peel the cucumber if desired, then slice it into thin rounds or half-moons. Add to the salad bowl.

  4. 4

    Prepare the Carrot

    Peel and shred the carrot using a grater or food processor. Mix it into the salad.

Topping the Salad

  1. 5

    Add Red Onion

    Thinly slice the red onion and sprinkle it over the salad.

  2. 6

    Add Feta Cheese

    Crumble the feta cheese and distribute it evenly over the salad.

  3. 7

    Add Olives

    Add the olives on top of the salad for added flavor.

Making the Dressing

  1. 8

    Combine Ingredients

    In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.

  2. 9

    Dress the Salad

    Drizzle the dressing over the salad just before serving. Toss gently to combine all ingredients.

More from Garcia's Méxican Restaurant