Guacamole Recipe

Time15m

Serves6

Fresh made guacamole served with tortilla chips

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Ingredients

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1
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
2
Add Lime Juice
Pour the lime juice over the avocado flesh to prevent browning and add flavor.
3
Mash the Avocados
Using a fork or a potato masher, mash the avocados to your desired level of creaminess (smooth or chunky).
4
Chop the Vegetables
Finely chop the red onion, tomato, jalapeño, and cilantro.
5
Combine Ingredients
Add the chopped vegetables (red onion, tomato, jalapeño, and cilantro) to the mashed avocado mixture.
6
Season the Mixture
Sprinkle salt over the guacamole and mix everything together until well combined.
7
Serve
Transfer the guacamole to a serving bowl and serve immediately with tortilla chips.