Grilled Margarita Chicken Burrito Recipe
Marinated grilled chicken breast, sautéed vegetables in a flour tortilla, grilled; on a skillet over green sauce; jalapeño cream cheese.
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Ingredients
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Chicken Marinade
Vegetable Filling
Burrito Assembly
Method
Marinating the Chicken
- 1
Prepare the Marinade
In a large bowl, whisk together lime juice, tequila, olive oil, minced garlic, chopped cilantro, salt, and black pepper.
- 2
Marinate the Chicken
Add the chicken breasts to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes to 2 hours.
Grilling the Chicken
- 3
Preheat the Grill
Heat your grill to medium-high heat.
- 4
Sautéing the Vegetables
- 5
Assembling the Burritos
- 6
Prepare the Tortillas
Lay out the flour tortillas on a flat surface. Spread jalapeño cream cheese evenly over each tortilla.
- 7
Add the Fillings
Layer sliced grilled chicken, sautéed vegetables, and shredded cheese on top of the cream cheese.
- 8
Wrap the Burritos
Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom. Repeat with remaining tortillas.
- 9
- 10
Serve
Serve the grilled burritos with green sauce on the side.
