Chorizo Con Queso Recipe
A warm melted dip featuring spicy rich flavored Mexican chorizo and pepper jack cheese. Served with chips.
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Ingredients
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Main Ingredients
Additional Ingredients
Method
Preparation
- 1
Cook the Chorizo
In a medium-sized skillet over medium heat, add the Mexican chorizo. Cook, breaking it apart with a spatula, until it is browned and cooked through, about 5-7 minutes.
- 2
Combining Ingredients
- 3
Melt the Cheese
Reduce the heat to low. Add cream cheese and pepper jack cheese to the skillet, stirring until melted and creamy, about 5 minutes.
- 4
Add Seasoning
Stir in the chopped cilantro, lime juice, and salt. Mix everything well until fully combined.
Serving
- 5
Serve the Dip
Transfer the chorizo con queso dip into a serving bowl. Serve warm with tortilla chips on the side.
