Chips & Salsa Recipe
Crispy tortilla chips served with house-made salsa.
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Ingredients
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Chips
Salsa
Method
Chips
- 1
Prepare the Tortillas
Stack the corn tortillas and cut them into triangles, creating 6-8 pieces per tortilla.
- 2
Heat the Oil
In a large, heavy-bottomed pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
Fry the Chips
Carefully add a handful of tortilla triangles to the hot oil and fry for 2-3 minutes or until they are golden brown and crispy. Do not overcrowd the pot.
- 4
Drain and Season
Using a slotted spoon, remove the chips from the oil and place them on a plate lined with paper towels to drain excess oil. While still hot, sprinkle with salt to taste.
Salsa
- 5
- 6
Mix the Salsa
In a large bowl, combine the diced tomatoes, red onion, jalapeño, and cilantro.
- 7
Add Lime Juice and Season
Pour in the lime juice and sprinkle with salt. Mix well to combine all ingredients.
- 8
Adjust to Taste
Taste the salsa and adjust seasoning with additional salt or lime juice if needed.
