Chicken Fajitas Recipe
Sizzling chicken served with onions, peppers, and tortillas.
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Ingredients
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Main Ingredients
Serving Ingredients
Method
Preparation
- 1
Prepare the Chicken
Slice the chicken breasts into thin strips. This will help them cook faster and absorb the flavors of the seasoning.
- 2
Slice the Vegetables
Slice the red and green bell peppers and the onion into thin strips to ensure even cooking.
Cooking
- 3
Cook the Chicken
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the sliced chicken to the skillet and sprinkle with fajita seasoning. Cook for about 5-7 minutes, stirring occasionally, until the chicken is fully cooked and no longer pink inside.
- 4
Add the Vegetables
Add the remaining tablespoon of olive oil to the skillet. Add the sliced bell peppers and onion. Cook for an additional 5-7 minutes, stirring frequently, until the vegetables are tender and slightly charred.
Serving
- 5
Warm the Tortillas
Warm the flour tortillas in a dry skillet or in the microwave for a few seconds until soft and pliable.
- 6
Assemble the Fajitas
Serve the sizzling chicken and vegetables in the warm tortillas. Top with sour cream, shredded cheese, salsa, and fresh cilantro if desired.
