Chicken Avocado Salad Recipe
Tortilla shell, grilled chicken, avocados, tomatoes, cheese, salad greens, raspberry vinaigrette.
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Ingredients
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Salad Base
Method
Preparation
- 1
Prepare the Chicken
Grill the chicken breast over medium heat for about 6-7 minutes on each side, or until fully cooked. Once cooked, let it rest for a few minutes before slicing it into bite-sized pieces.
- 2
Prepare the Avocado
While the chicken is resting, cut the avocados in half, remove the pit, and scoop the flesh out with a spoon. Slice the avocado into thin pieces.
- 3
Prepare the Tomatoes
Rinse the cherry tomatoes under cold water, then slice them in half.
- 4
Prepare the Tortilla Shell
Warm the tortilla shells in a dry skillet over medium heat for about 30 seconds on each side until soft and pliable.
Assembly
- 5
Assemble the Salad
In a large bowl, combine the mixed salad greens, grilled chicken pieces, avocado slices, and cherry tomato halves. Toss gently to mix the ingredients.
- 6
Add Cheese and Dressing
Sprinkle the shredded cheese over the salad mixture. Drizzle with raspberry vinaigrette to taste and toss gently until everything is well coated.
- 7
Serve
Place the warm tortilla shells on plates. Spoon the chicken avocado salad into each tortilla shell, fold, and enjoy!
