Carne Asada Recipe
Grilled spicy tender carne asada with red onion, green cabbage, cilantro. Served with fresh avocado, roasted jalapeño pepper and lime wedges.
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Ingredients
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Meat
Marinade
Toppings
Method
Marinating the Steak
- 1
Prepare the Marinade
In a mixing bowl, combine olive oil, lime juice, minced garlic, cumin, chili powder, black pepper, salt, and oregano. Whisk together until well combined.
- 2
Marinate the Flank Steak
Place the flank steak in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is evenly coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
Grilling the Steak
- 3
Preheat the Grill
Preheat your grill to high heat (about 450°F to 500°F).
- 4
- 5
Preparing the Toppings
- 6
Prepare the Veggies
While the steak is resting, prepare the toppings. Thinly slice the red onion, shred the green cabbage, chop the cilantro, and slice the avocados.
- 7
Serving
- 8
Slice the Steak
Slice the rested flank steak against the grain into thin strips.
- 9
Assemble the Dish
Serve the sliced carne asada on a platter, topped with red onion, green cabbage, and cilantro. Add slices of avocado and the roasted jalapeño. Serve with lime wedges on the side.
