Camerones A La Diabla Recipe
Plump juicy shrimp sautéed with peppers and onions in a vibrant and fiery red chipotle sauce. Served with a buttery flour tortilla generously filled with tender grilled carne asada, fresh avocado, mixed cheese and pico de gallo. Served with sour cream, Spanish rice and choice of beans.
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Ingredients
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For the Shrimp
For the Carne Asada Tortilla
For the Sides
Method
Preparing the Shrimp
- 1
Sautéing the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the sliced onions and bell peppers, cooking until they are soft and slightly caramelized, about 5-7 minutes.
- 2
Cooking the Shrimp
Add the minced garlic and sauté for an additional minute. Then, add the shrimp, chipotle peppers, salt, and black pepper. Cook until the shrimp turn pink and opaque, about 3-5 minutes. Remove from heat and set aside.
Preparing the Carne Asada Tortilla
- 3
- 4
Assembling the Tortillas
Layer each tortilla with a generous portion of grilled carne asada, sliced avocado, mixed cheese, and pico de gallo.
Serving the Dish
- 5
Plating
Serve the shrimp alongside the filled tortillas. Add a dollop of sour cream on the side. Accompany with Spanish rice and beans to complete the meal.
