Build Your Own Lunch Combo Recipe
Served with Spanish rice and choice of refried, charro, or black beans. Choose: ONE ITEM or TWO.
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Ingredients
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Main Items
Spanish Rice
Beans
Method
Prepare Main Items
- 1
Grilled Chicken Breast
Season the chicken breast with salt, pepper, and your choice of spices. Grill over medium heat for 6-8 minutes per side until fully cooked.
- 2
Ground Beef
In a skillet over medium heat, brown the ground beef until cooked through, about 5-7 minutes. Drain excess fat and season with salt and pepper.
- 3
Vegetarian Stuffed Peppers
Preheat the oven to 375°F (190°C). Cut the tops off the peppers, remove seeds, and stuff with a mixture of cooked rice and beans. Bake for 25-30 minutes.
- 4
Cook Spanish Rice
- 5
- 6
Combine Ingredients
Add rice to the saucepan, stirring for a minute. Then add chopped tomatoes, chicken broth, cumin, salt, and pepper.
- 7
Cook Rice
Bring to a boil, then reduce heat to low. Cover and simmer for 18-20 minutes until rice is tender and liquid is absorbed.
Prepare Beans
- 8
Heat Refried Beans
In a small saucepan, heat refried beans over low heat until warmed through, stirring occasionally.
- 9
Prepare Charro Beans
Cook charro beans as per package instructions, usually simmering with spices and herbs for flavor.
- 10
Heat Black Beans
Rinse and drain black beans, then heat in a saucepan over low heat until warmed, adding a pinch of salt.
