Jul 13 2026
Restaurants›Garcia's Méxican Restaurant›Build Your Own Combo Recipe

Build Your Own Combo Recipe

Inspired by Garcia's Méxican Restaurant
Time1h
Serves1

Served with Spanish rice and choice of refried, charro, or black beans. Choose: ONE 13.49 | TWO 15.49 | THREE 17.49.

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Ingredients

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Main Combo Items

Spanish Rice

Beans

Method

Main Combo Preparation

  1. 1

    Prepare Chicken Fajitas

    In a skillet over medium heat, add 1 lb of sliced chicken breast. Cook until no longer pink, about 5-7 minutes. Add bell peppers and onions, and sauté until vegetables are tender.

  2. 2

    Prepare Beef Tacos

    In a separate pan, brown 1 lb of ground beef over medium heat. Season with taco seasoning and cook until fully cooked, about 8-10 minutes. Fill taco shells with cooked beef.

  3. 3

    Prepare Cheese Enchiladas

    Preheat oven to 350°F (175°C). Fill 4 tortillas with shredded cheese and roll them up. Place in a greased baking dish, cover with enchilada sauce, and bake for 20 minutes.

  4. 4

    Prepare Vegetable Quesadilla

    In a skillet, add a tortilla and layer with cheese and diced vegetables (bell peppers, onions, and spinach). Cook over medium heat until cheese melts, then fold in half and cook until golden brown on both sides.

Spanish Rice Preparation

  1. 5

    Cook the Rice

    In a saucepan, heat 1 tablespoon of olive oil over medium heat. Add chopped onion and minced garlic; sauté until onion is translucent. Add 1 cup of rice and toast for 2-3 minutes.

  2. 6

    Add Liquids

    Pour in 2 cups of chicken broth and 1 cup of tomato sauce. Stir in cumin and salt to taste. Bring to a boil, then reduce heat to low. Cover and simmer for 20 minutes, or until rice is cooked.

Bean Preparation

  1. 7

    Prepare Beans

    Choose your preferred bean option. For refried beans, heat in a saucepan over medium heat until warm. For charro or black beans, simply heat them in a saucepan until warmed through.

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