Beef Tacos Recipe
Three soft or crispy tacos filled with seasoned beef.
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Ingredients
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Taco Filling
Taco Assembly
Method
Taco Filling Preparation
- 1
Cook the Beef
In a large skillet over medium heat, add the ground beef. Cook, breaking it up with a spatula, until it is browned and cooked through, about 5-7 minutes.
- 2
- 3
Season the Meat
Sprinkle the taco seasoning, salt, and black pepper over the beef mixture. Stir to combine.
- 4
Add Tomato Sauce
Pour in the tomato sauce and mix well. Allow the mixture to simmer for about 5 minutes, stirring occasionally.
Taco Assembly
- 5
Prepare Taco Shells
Warm the soft taco shells in a microwave for 30 seconds or toast the crispy taco shells in the oven according to package instructions.
- 6
Fill Tacos
Spoon the seasoned beef mixture evenly into each taco shell.
- 7
Add Toppings
Top each taco with shredded lettuce, shredded cheese, diced tomatoes, a dollop of sour cream, and chopped cilantro.
- 8
Serve
Serve immediately while warm, and enjoy your delicious beef tacos!
