Jul 14 2026
RestaurantsGallo's Mexican RestaurantSide Of Lettuce Recipe

Side Of Lettuce Recipe

Time15m
Serves4

Crisp and refreshing, our Side of Lettuce offers a vibrant medley of fresh greens, lightly dressed in a zesty vinaigrette. Perfectly balanced and bursting with flavor, this healthy accompaniment enhances any meal with its garden-fresh crunch.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Ingredients

Method

Preparation

  1. 1

    Prepare the Lettuce

    Wash the lettuce thoroughly under cold water, then shake off excess water and tear it into bite-sized pieces.

  2. 2

    Chop the Vegetables

    Slice the cherry tomatoes in half and chop the cucumber into thin slices.

  3. 3

    Make the Dressing

    In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper until well combined.

  4. 4

    Assemble the Salad

    In a large bowl, combine the lettuce, cherry tomatoes, and cucumber. Drizzle the dressing over the salad and toss gently to combine.

  5. 5

    Serve

    Transfer the salad to a serving platter and enjoy as a fresh side dish.

More from Gallo's Mexican Restaurant