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Ingredients
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Chips Ingredients
Method
Chips Preparation
- 1
Prepare the Potatoes
Wash and peel the potato. Using a mandoline slicer or a sharp knife, slice the potato into thin rounds.
- 2
Heat the Oil
In a deep frying pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
Fry the Chips
Carefully add the potato slices to the hot oil in batches. Fry until they are golden brown and crispy, about 3-4 minutes.
- 4
Drain and Season
Use a slotted spoon to remove the chips from the oil and transfer them to a paper towel-lined plate to drain excess oil. While still hot, sprinkle with salt to taste.
