#19 Flautitas Recipe
Flautitas are rolled tortillas filled with a savory mixture of meat and cheese, often deep-fried for a crispy texture. This venue's version features a seasoned blend of chicken or beef with refried beans and cheese, providing a deliciously rich filling. Here's how to prepare them at home.
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Ingredients
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Filling and Assembly
Method
Preparation and Cooking
- 1
Prepare the Filling
In a mixing bowl, combine the shredded chicken or beef with refried beans, shredded cheese, salt, ground cumin, and garlic powder. Mix well to combine.
- 2
Assemble the Flautitas
Warm the corn tortillas in a skillet or microwave until pliable. Take a tortilla and add about 2-3 tablespoons of the filling mixture to the center. Roll the tortilla tightly around the filling to form a flautita. Repeat with the remaining tortillas and filling.
- 3
Fry the Flautitas
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, carefully add the flautitas, seam side down, in batches. Fry until golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels.
- 4
Serve
Serve the flautitas hot with your favorite dipping sauces, such as salsa or guacamole.
