Senior Citizens Recipe
Any one item on the above dinners with rice and beans (One item only)
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Cook the Rice
In a medium saucepan, combine the brown rice and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 40-45 minutes or until the rice is tender and the liquid is absorbed.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until translucent. Add the minced garlic and diced bell pepper, and sauté for another 3-4 minutes until softened.
- 3
Combine Ingredients
Stir in the canned black beans (drained and rinsed), cumin, chili powder, salt, and black pepper. Cook for an additional 5 minutes, stirring occasionally, until heated through.
- 4


