Name: Gallo's Mexican Restaurants Espinaca Enchiladas Recipe
Cook time: 40 min
Total time: 40 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 2 cups Fresh spinach, chopped; 1 cup Mushrooms, sliced; 1 cup Jalapeño cheese, shredded; 4 Corn tortillas; 1 tbs Olive oil; 2 cloves Garlic, minced; 1 medium Onion, chopped; 1 cup Canned enchilada sauce; to taste Salt; to taste Black pepper; to taste Cilantro, chopped (for garnish)

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Guacamole

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Olives

Two corn tortillas filled with jalapeño cheese, fresh spinach and mushrooms.

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sauté until translucent. Then add the sliced mushrooms and cook until softened. Finally, add the chopped spinach and cook until wilted. Season with salt and pepper to taste.

Sauté the Vegetables

Warm the corn tortillas in a dry skillet or microwave to make them pliable. Place a portion of the sautéed vegetable mixture in the center of each tortilla, top with a sprinkle of jalapeño cheese, and roll up tightly.

Fill the Tortillas

Preheat the oven to 350°F (175°C). Spread a thin layer of enchilada sauce on the bottom of a baking dish.

Prepare the Baking Dish

Place the rolled tortillas seam-side down in the baking dish. Pour the remaining enchilada sauce over the top and sprinkle with any remaining jalapeño cheese.

Assemble the Enchiladas

Cover with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.

Bake

Remove from the oven and let cool for a few minutes. Garnish with chopped cilantro before serving.

Serve

Fresh spinach, chopped

Mushrooms, sliced

Jalapeño cheese, shredded

Corn tortillas

Olive oil

Garlic, minced

Onion, chopped

Canned enchilada sauce

Salt

Black pepper

Cilantro, chopped (for garnish)

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Make Espinaca Enchiladas Recipe in just 40m. Two corn tortillas filled with jalapeño cheese, fresh spinach and mushrooms.

Espinaca Enchiladas Recipe

Ingredients

Filling and Sauce

Method

Preparation and Assembly