espolòn tequila blanco, watermelon & jalapeño syrup, lime

THE PINK SLIP

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Warm up your senses with our hearty Chili Con Carne, a robust blend of slow-cooked beef simmered in a rich, spicy tomato sauce. Infused with vibrant peppers, fragrant spices, and hearty beans, each bite delivers a perfect balance of heat and flavor. Topped with a dollop of creamy sour cream and served with warm cornbread, this dish is comfort food at its finest.

Chop the onion, garlic, and bell pepper. Drain and rinse the kidney beans.

Prepare the Ingredients

In a large pot, heat olive oil over medium heat. Add ground beef and cook until browned, about 5-7 minutes.

Cook the Meat

Add chopped onion, garlic, and bell pepper to the pot. Sauté until the vegetables are softened, about 4-5 minutes.

Sauté Vegetables

Stir in chili powder, cumin, salt, and black pepper. Then add the diced tomatoes and beef broth, stirring to combine.

Add Spices and Tomatoes

Bring the mixture to a boil, then reduce the heat and let it simmer for 20-30 minutes, stirring occasionally.

Simmer the Chili

Finally, add the kidney beans and let the chili simmer for an additional 10 minutes.

Add Beans

Serve hot, garnished with your choice of toppings such as cheese, sour cream, or green onions.

Serve

Ground beef

Onion, chopped

Garlic, minced

Bell pepper, chopped

Canned tomatoes, diced

Kidney beans, drained and rinsed

Chili powder

Cumin

Salt

Black pepper

Olive oil

Beef broth

Chili Con Carne

(soft or fried) Ground beef, shredded beef or chicken. Topped with lettuce, salsa, cheese, guacamole and sour cream.

#26 Chimichanga

Indulge in our #18 Shredded Beef Enchiladas, where tender, slow-cooked beef is enveloped in soft corn tortillas and smothered with a rich, savory red sauce. Topped with melted cheese and a sprinkle of fresh cilantro, each bite delivers a perfect blend of flavors that will transport your taste buds straight to Mexico. Served with a side of zesty rice and refried beans, this dish is a true fiesta on your plate!

#18 Shredded beef enchiladas

Indulge in our #16 Two Beef & Bean Burritos, where tender, seasoned beef meets hearty beans, all wrapped in a warm, soft tortilla. Each bite is a flavorful adventure, topped with zesty salsa and creamy sour cream for an extra kick. Perfect for a satisfying meal that’s both comforting and delicious!

#16 Two beef & bean burritos

With sour cream, choice, chicken or beef enchilada

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Lean pork cooked in verde sauce. Served with tortilla.

Chile verde dinner

#2 Beef enchilada

Make Chili Con Carne Recipe in just 1h . Warm up your senses with our hearty Chili Con Carne, a robust blend of slow-cooked beef simmered in a rich, spicy tomato sauce. Infused with vibrant peppers, fragrant spices, and hearty beans, each bite delivers a perfect balance of heat and flavor. Topped with a dollop of creamy sour cream and served with warm cornbread, this dish is comfort food at its finest.

Chili Con Carne Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions