Chili Con Carne Recipe
Recipe information
Make Chili Con Carne in just 1h . Warm up your senses with our hearty Chili Con Carne, a robust blend of slow-cooked beef simmered in a rich, spicy tomato sauce. Infused with vibrant peppers, fragrant spices, and hearty beans, each bite delivers a perfect balance of heat and flavor. Topped with a dollop of creamy sour cream and served with warm cornbread, this dish is comfort food at its finest.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Ingredients
Chop the onion, garlic, and bell pepper. Drain and rinse the kidney beans.
2. Cook the Meat
In a large pot, heat olive oil over medium heat. Add ground beef and cook until browned, about 5-7 minutes.
3. Sauté Vegetables
Add chopped onion, garlic, and bell pepper to the pot. Sauté until the vegetables are softened, about 4-5 minutes.
4. Add Spices and Tomatoes
Stir in chili powder, cumin, salt, and black pepper. Then add the diced tomatoes and beef broth, stirring to combine.
5. Simmer the Chili
Bring the mixture to a boil, then reduce the heat and let it simmer for 20-30 minutes, stirring occasionally.
6. Add Beans
Finally, add the kidney beans and let the chili simmer for an additional 10 minutes.
7. Serve
Serve hot, garnished with your choice of toppings such as cheese, sour cream, or green onions.
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