Warm up your senses with our hearty Chili Con Carne, a robust blend of slow-cooked beef simmered in a rich, spicy tomato sauce. Infused with vibrant peppers, fragrant spices, and hearty beans, each bite delivers a perfect balance of heat and flavor. Topped with a dollop of creamy sour cream and served with warm cornbread, this dish is comfort food at its finest.

Chop the onion, garlic, and bell pepper. Drain and rinse the kidney beans.

Prepare the Ingredients

In a large pot, heat olive oil over medium heat. Add ground beef and cook until browned, about 5-7 minutes.

Cook the Meat

Add chopped onion, garlic, and bell pepper to the pot. Sauté until the vegetables are softened, about 4-5 minutes.

Sauté Vegetables

Stir in chili powder, cumin, salt, and black pepper. Then add the diced tomatoes and beef broth, stirring to combine.

Add Spices and Tomatoes

Bring the mixture to a boil, then reduce the heat and let it simmer for 20-30 minutes, stirring occasionally.

Simmer the Chili

Finally, add the kidney beans and let the chili simmer for an additional 10 minutes.

Add Beans

Serve hot, garnished with your choice of toppings such as cheese, sour cream, or green onions.

chili con carne

Recipe information

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