Chili Con Carne recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Gallo's Mexican Restaurant›Chili Con Carne Recipe

Chili Con Carne Recipe

Inspired by Gallo's Mexican Restaurant
Time1h
Serves6

Warm up your senses with our hearty Chili Con Carne, a robust blend of slow-cooked beef simmered in a rich, spicy tomato sauce. Infused with vibrant peppers, fragrant spices, and hearty beans, each bite delivers a perfect balance of heat and flavor. Topped with a dollop of creamy sour cream and served with warm cornbread, this dish is comfort food at its finest.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Ingredients

Chop the onion, garlic, and bell pepper. Drain and rinse the kidney beans.

2

Cook the Meat

In a large pot, heat olive oil over medium heat. Add ground beef and cook until browned, about 5-7 minutes.

3

Sauté Vegetables

Add chopped onion, garlic, and bell pepper to the pot. Sauté until the vegetables are softened, about 4-5 minutes.

4

Add Spices and Tomatoes

Stir in chili powder, cumin, salt, and black pepper. Then add the diced tomatoes and beef broth, stirring to combine.

5

Simmer the Chili

Bring the mixture to a boil, then reduce the heat and let it simmer for 20-30 minutes, stirring occasionally.

6

Add Beans

Finally, add the kidney beans and let the chili simmer for an additional 10 minutes.

7

Serve

Serve hot, garnished with your choice of toppings such as cheese, sour cream, or green onions.