house-made Bloody Marys with full bloody fixin’s bar including house made pickles, cheese cubes, meat sticks, green olives, onions, celery sticks, brussels sprouts, asparagus, limes, lemons, and more.

Bloody Marys

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Hand dipped lightly breaded and dip fried golden brown. We make these ourselfs!

Freeze the mozzarella cheese sticks for at least 30 minutes to help them hold their shape during frying.

Prepare the Cheese Sticks

In three separate bowls, place flour in the first bowl, beaten eggs in the second bowl, and a mixture of bread crumbs, garlic powder, paprika, salt, and black pepper in the third bowl.

Set Up Breading Station

Take each frozen cheese stick, coat it in flour, dip it in the egg, and then roll it in the bread crumb mixture. Ensure they are well coated.

Bread the Cheese Sticks

In a large pot or deep fryer, heat the oil to 350°F (175°C).

Heat the Oil

Carefully add the breaded cheese sticks to the hot oil in batches. Fry for about 2-3 minutes or until golden brown. Remove them with a slotted spoon and drain on paper towels.

Fry the Cheese Sticks

Serve the cheese sticks hot with marinara sauce or your favorite dipping sauce.

Serve

Mozzarella cheese sticks

All-purpose flour

Eggs

Bread crumbs (preferably Italian style)

Garlic powder

Paprika

Salt

Black pepper

Oil for frying

Cheese sticks

Covered with seasoned ground beef or chicken, beans, lettuce, tomatoes and cheese. Topped with guacamole and sour cream.

Tostada Grande

Flautitas are rolled tortillas filled with a savory mixture of meat and cheese, often deep-fried for a crispy texture. This venue's version features a seasoned blend of chicken or beef with refried beans and cheese, providing a deliciously rich filling. Here's how to prepare them at home.

#19 Flautitas

Flautitas are a Mexican appetizer made from rolled flour tortillas filled with meat and cheese, then fried until crispy. They are typically filled with a combination of ground beef, shredded beef, or chicken, and served with guacamole and sour cream for dipping. Here's how to make it at home. Here's the recipe.

Flautitas

Two corn tortillas filled with jalapeño cheese, fresh spinach and mushrooms.

Espinaca Enchiladas

Rolled corn tortillas, deep fried, with guacamole and sour cream. Choice of beef or chicken.

#11 Three beef or chicken taquitos

#2 Beef enchilada

Make Cheese Sticks Recipe in just 1h . Hand dipped lightly breaded and dip fried golden brown. We make these ourselfs!

Cheese Sticks Recipe

Ingredients

For the Cheese Sticks

Method

Cooking Instructions