Name: Gallo's Mexican Restaurants Carnitas Recipe
Cook time: 6 h
Total time: 6 h
Yield: 8 servings
Cuisine: Mexican
Ingredients: 3 lbs Pork shoulder; 2 tsp Salt; 1 tsp Black pepper; 1 tsp Cumin; 1 tsp Oregano; 4 cloves Garlic cloves, minced; 1 medium Onion, diced; 1 cup Orange juice; 1 tbs Lime juice; 1 cup Chicken broth; 8 pieces Tortillas; to taste Sour cream; to taste Guacamole; to taste Pico de gallo

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Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

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Ham and Cheese Sandwich

Tender pork simmered in their own seasoning, served with sour cream, guacamole, pico de gallo and tortillas.

In a large bowl, combine the pork shoulder with salt, black pepper, cumin, oregano, garlic, and diced onion. Mix well to ensure the pork is evenly coated with the spices.

Prepare the Pork

Place the seasoned pork in a large pot or slow cooker. Add the orange juice, lime juice, and chicken broth. Cover and simmer on low heat for about 4 to 6 hours, or until the pork is tender and easily shreds with a fork.

Simmer

Once cooked, remove the pork from the pot and let it cool slightly. Shred the pork using two forks and return it to the pot, mixing it with the juices.

Shred the Pork

Warm the tortillas either in a dry skillet or microwave. Serve the carnitas topped with sour cream, guacamole, and pico de gallo.

Serve

Pork shoulder

Salt

Black pepper

Cumin

Oregano

Garlic cloves, minced

Onion, diced

Orange juice

Lime juice

Chicken broth

Tortillas

Sour cream

Pico de gallo

Carnitas

Covered with seasoned ground beef or chicken, beans, lettuce, tomatoes and cheese. Topped with guacamole and sour cream.

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Flautitas are rolled tortillas filled with a savory mixture of meat and cheese, often deep-fried for a crispy texture. This venue's version features a seasoned blend of chicken or beef with refried beans and cheese, providing a deliciously rich filling. Here's how to prepare them at home.

#19 Flautitas

Flautitas are a Mexican appetizer made from rolled flour tortillas filled with meat and cheese, then fried until crispy. They are typically filled with a combination of ground beef, shredded beef, or chicken, and served with guacamole and sour cream for dipping. Here's how to make it at home. Here's the recipe.

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Make Carnitas Recipe in just 6h . Tender pork simmered in their own seasoning, served with sour cream, guacamole, pico de gallo and tortillas.

Carnitas Recipe

Ingredients

Carnitas Ingredients

Method

Cooking Directions

Prepare the Pork

Simmer

Shred the Pork

Serve

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