Name: Gallo's Mexican Restaurants #8 Burrito And Cheese Enchilada Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 pieces Large flour tortillas; 2 cups Refried beans; 2 cups Shredded cheese (cheddar or Mexican blend); 1 cup Cooked rice; 1 cup Diced tomatoes; 1 cup Chopped onion; 1 cup Sour cream; 2 cups Enchilada sauce; 1 tbs Chopped cilantro; 1 tbs Olive oil; to taste Salt; to taste Black pepper

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our #8 Burrito and Cheese Enchilada, a delightful duo that combines a hearty, savory burrito filled with your choice of tender meats and fresh ingredients, all wrapped in a warm tortilla. Accompanied by a rich, gooey cheese enchilada smothered in our signature enchilada sauce, this plate is a fiesta of flavors that will satisfy your cravings and leave you wanting more!

In a large mixing bowl, combine refried beans, cooked rice, diced tomatoes, chopped onion, and half of the shredded cheese. Season with salt and pepper to taste.

Prepare the Filling

Lay a tortilla flat and place a generous amount of the filling mixture in the center. Roll the sides over the filling and then roll from the bottom to the top to form a burrito. Repeat with remaining tortillas.

Assemble the Burritos

Preheat the oven to 375°F (190°C). Lightly grease a baking dish with olive oil.

Prepare the Baking Dish

Place the burritos seam side down in the prepared baking dish. Pour the enchilada sauce evenly over the top of the burritos.

Fill the Baking Dish

Sprinkle the remaining shredded cheese over the sauce, and add a dollop of sour cream on top of each burrito.

Add Toppings

Cover the baking dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Bake

Remove from the oven, garnish with chopped cilantro, and serve hot.

Garnish and Serve

Large flour tortillas

Refried beans

Shredded cheese (cheddar or Mexican blend)

Cooked rice

Diced tomatoes

Chopped onion

Sour cream

Enchilada sauce

Chopped cilantro

Olive oil

Salt

Black pepper

#8 Burrito and cheese enchilada

Covered with seasoned ground beef or chicken, beans, lettuce, tomatoes and cheese. Topped with guacamole and sour cream.

Tostada Grande

Flautitas are rolled tortillas filled with a savory mixture of meat and cheese, often deep-fried for a crispy texture. This venue's version features a seasoned blend of chicken or beef with refried beans and cheese, providing a deliciously rich filling. Here's how to prepare them at home.

#19 Flautitas

Flautitas are a Mexican appetizer made from rolled flour tortillas filled with meat and cheese, then fried until crispy. They are typically filled with a combination of ground beef, shredded beef, or chicken, and served with guacamole and sour cream for dipping. Here's how to make it at home. Here's the recipe.

Flautitas

Two corn tortillas filled with jalapeño cheese, fresh spinach and mushrooms.

Espinaca Enchiladas

Rolled corn tortillas, deep fried, with guacamole and sour cream. Choice of beef or chicken.

#11 Three beef or chicken taquitos

#2 Beef enchilada

Make #8 Burrito And Cheese Enchilada Recipe in just 45m. Indulge in our #8 Burrito and Cheese Enchilada, a delightful duo that combines a hearty, savory burrito filled with your choice of tender meats and fresh ingredients, all wrapped in a warm tortilla. Accompanied by a rich, gooey cheese enchilada smothered in our signature enchilada sauce, this plate is a fiesta of flavors that will satisfy your cravings and leave you wanting more!

#8 Burrito And Cheese Enchilada Recipe

Ingredients

Burrito and Cheese Enchilada Ingredients

Method

Preparation and Cooking Directions