Name: Gallo's Mexican Restaurants #21 Beef Or Chicken Tostada Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 pound Ground beef or shredded chicken; 8 pieces Tostada shells; 1 cup Refried beans; 2 cups Shredded lettuce; 1 cup Diced tomatoes; 1 cup Shredded cheese (cheddar or Mexican blend); 1 cup Sour cream; 1 cup Salsa; 1 tablespoon Olive oil; 2 tablespoons Taco seasoning

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

JAMÓN SERRANO

Cerignola olives marinated in garlic rosemary olive oil

Olives

Savor the irresistible crunch of our #21 Beef or Chicken Tostada, where a perfectly fried corn tortilla is topped with your choice of tender, seasoned beef or succulent chicken. Layered with fresh lettuce, zesty salsa, and a dollop of creamy guacamole, each bite bursts with flavor, bringing the vibrant essence of traditional Mexican cuisine to your plate.

In a skillet over medium heat, add the olive oil. Once hot, add the ground beef or shredded chicken and cook until browned. If using beef, drain excess fat.

Cook the Meat

Sprinkle the taco seasoning over the meat and mix well. Add a splash of water if necessary, and simmer for 5 minutes until the flavors meld.

Season the Meat

While the meat is cooking, prepare the tostada shells according to package instructions or bake them in the oven until crispy.

Prepare Tostadas

Spread a layer of refried beans on each tostada shell. Top with the seasoned meat, followed by shredded lettuce, diced tomatoes, shredded cheese, and a dollop of sour cream and salsa.

Assemble the Tostadas

Serve immediately while the tostadas are crispy and enjoy!

Serve

Ground beef or shredded chicken

Tostada shells

Refried beans

Shredded lettuce

Diced tomatoes

Shredded cheese (cheddar or Mexican blend)

Sour cream

Salsa

Olive oil

Taco seasoning

#21 Beef or chicken tostada

Covered with seasoned ground beef or chicken, beans, lettuce, tomatoes and cheese. Topped with guacamole and sour cream.

Tostada Grande

Flautitas are rolled tortillas filled with a savory mixture of meat and cheese, often deep-fried for a crispy texture. This venue's version features a seasoned blend of chicken or beef with refried beans and cheese, providing a deliciously rich filling. Here's how to prepare them at home.

#19 Flautitas

Flautitas are a Mexican appetizer made from rolled flour tortillas filled with meat and cheese, then fried until crispy. They are typically filled with a combination of ground beef, shredded beef, or chicken, and served with guacamole and sour cream for dipping. Here's how to make it at home. Here's the recipe.

Flautitas

Two corn tortillas filled with jalapeño cheese, fresh spinach and mushrooms.

Espinaca Enchiladas

Rolled corn tortillas, deep fried, with guacamole and sour cream. Choice of beef or chicken.

#11 Three beef or chicken taquitos

#2 Beef enchilada

Make #21 Beef Or Chicken Tostada Recipe in just 30m. Savor the irresistible crunch of our #21 Beef or Chicken Tostada, where a perfectly fried corn tortilla is topped with your choice of tender, seasoned beef or succulent chicken. Layered with fresh lettuce, zesty salsa, and a dollop of creamy guacamole, each bite bursts with flavor, bringing the vibrant essence of traditional Mexican cuisine to your plate.

#21 Beef Or Chicken Tostada Recipe

Ingredients

Tostada Ingredients

Method

Preparation Instructions

Cook the Meat

Season the Meat

Prepare Tostadas

Assemble the Tostadas

Serve

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