#16 Two Beef & Bean Burritos Recipe
Indulge in our #16 Two Beef & Bean Burritos, where tender, seasoned beef meets hearty beans, all wrapped in a warm, soft tortilla. Each bite is a flavorful adventure, topped with zesty salsa and creamy sour cream for an extra kick. Perfect for a satisfying meal that’s both comforting and delicious!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burrito Filling
Method
Preparation
Cook the Beef
In a skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula as it cooks.
Season the Mixture
Stir in the chili powder, cumin, salt, and black pepper, cooking for another minute to combine the flavors.
Add Beans
Mix in the refried beans until well combined and heated through.
Prepare Tortillas
Warm the flour tortillas in a dry skillet or microwave until soft and pliable.
Assemble Burritos
Place an equal amount of the beef and bean mixture down the center of each tortilla. Top with shredded cheese, sour cream, and salsa as desired.
Roll the Burritos
Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top.
Serve
Cut in half if desired and serve warm with additional salsa and sour cream on the side.