Sep 24 2026
Restaurants›Gallo's Mexican Restaurant›#16 Two Beef & Bean Burritos Recipe

#16 Two Beef & Bean Burritos Recipe

Time30m
Serves2

Indulge in our #16 Two Beef & Bean Burritos, where tender, seasoned beef meets hearty beans, all wrapped in a warm, soft tortilla. Each bite is a flavorful adventure, topped with zesty salsa and creamy sour cream for an extra kick. Perfect for a satisfying meal that’s both comforting and delicious!

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Ingredients

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Burrito Filling

Method

Preparation

  1. 1

    Cook the Beef

    In a skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula as it cooks.

  2. 2

    Sauté Vegetables

    Add the chopped onion and minced garlic to the skillet with the beef. Sauté until the onion is translucent.

  3. 3

    Season the Mixture

    Stir in the chili powder, cumin, salt, and black pepper, cooking for another minute to combine the flavors.

  4. 4

    Add Beans

    Mix in the refried beans until well combined and heated through.

  5. 5

    Prepare Tortillas

    Warm the flour tortillas in a dry skillet or microwave until soft and pliable.

  6. 6

    Assemble Burritos

    Place an equal amount of the beef and bean mixture down the center of each tortilla. Top with shredded cheese, sour cream, and salsa as desired.

  7. 7

    Roll the Burritos

    Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top.

  8. 8

    Serve

    Cut in half if desired and serve warm with additional salsa and sour cream on the side.

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