#16 Two Beef & Bean Burritos Recipe
Indulge in our #16 Two Beef & Bean Burritos, where tender, seasoned beef meets hearty beans, all wrapped in a warm, soft tortilla. Each bite is a flavorful adventure, topped with zesty salsa and creamy sour cream for an extra kick. Perfect for a satisfying meal that’s both comforting and delicious!
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Ingredients
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Burrito Filling
Method
Preparation
- 1
Cook the Beef
In a skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula as it cooks.
- 2
- 3
Season the Mixture
Stir in the chili powder, cumin, salt, and black pepper, cooking for another minute to combine the flavors.
- 4
Add Beans
Mix in the refried beans until well combined and heated through.
- 5
Prepare Tortillas
Warm the flour tortillas in a dry skillet or microwave until soft and pliable.
- 6
Assemble Burritos
Place an equal amount of the beef and bean mixture down the center of each tortilla. Top with shredded cheese, sour cream, and salsa as desired.
- 7
Roll the Burritos
Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top.
- 8
Serve
Cut in half if desired and serve warm with additional salsa and sour cream on the side.