Waffles Recipe

Time30m

Serves4

Fluffy waffles served with syrup and a variety of toppings.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, sugar, and salt.
2
Combine Wet Ingredients
In another bowl, beat the eggs and then whisk in the milk, vegetable oil, and vanilla extract until well combined.
3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; small lumps are okay.
4
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
5
Cook Waffles
Pour the batter onto the preheated waffle iron (amount depends on the size of your iron) and cook until golden brown.
6
Serve
Serve the waffles warm with syrup and your choice of toppings.