Restaurants›Gallier's Restaurant & Oyster Bar›Mississipi Punch Recipe

Mississipi Punch Recipe

Name: Gallier's Restaurant & Oyster Bars Mississipi Punch Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Cocktail
Ingredients: 2 oz Courvoisier Cognac; 1 oz Makers Mark Bourbon; 1 oz Cruzan Blackstrap Rum; 0.5 oz Simple Syrup; 1 oz Lemon Juice; 1 slice Lemon Wheel (for garnish)

Inspired by Gallier's Restaurant & Oyster Bar

Time10m

Serves1

Courvoisier Cognac, Makers Mark Bourbon, Cruzan Blackstrap rum, simple syrup and lemon juice

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Ingredients

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Method

Preparation Instructions

Mix the Ingredients

In a cocktail shaker, combine Courvoisier Cognac, Makers Mark Bourbon, Cruzan Blackstrap Rum, simple syrup, and lemon juice. Fill the shaker with ice.

Shake

Shake well until the mixture is chilled.

Strain and Serve

Strain the mixture into a rocks glass filled with ice.

Garnish

Garnish with a lemon wheel on the rim of the glass.