Gal Pal Recipe
Coconut rum, peach puree, fruit juices and raspberry syrup
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Ingredients
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Beverage Ingredients
Method
Preparation Instructions
Mix the Ingredients
In a cocktail shaker, combine the coconut rum, peach puree, pineapple juice, orange juice, and raspberry syrup.
Shake Well
Add ice to the shaker and shake vigorously for about 15 seconds until well chilled.
Strain and Serve
Strain the mixture into a chilled glass. You can serve it over fresh ice if desired.
Garnish
Garnish with fresh raspberries on top for an added touch.
