Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Oysters
Method
Preparation
Shucking the Oysters
Carefully shuck the oysters using an oyster knife, ensuring not to spill the juices.
Making the Creole Sauce
In a bowl, mix together 2 tablespoons of mayonnaise, 1 teaspoon of Dijon mustard, 1 teaspoon of Worcestershire sauce, 1 teaspoon of hot sauce, 1 tablespoon of lemon juice, 1 teaspoon of Creole seasoning, and salt and pepper to taste.
Assembling the Dish
Place the shucked oysters on a serving platter. Top each oyster with a spoonful of the Creole sauce.