Jul 14 2026
Restaurants›Gallier's Restaurant & Oyster Bar›Taste Of New Orleans Recipe

Taste Of New Orleans Recipe

Inspired by Gallier's Restaurant & Oyster Bar
Time1h 30m
Serves3

Cup of gumbo, cup of red beans & rice and a cup of jambalaya.

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Ingredients

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Gumbo

Red Beans & Rice

Jambalaya

Method

Gumbo

  1. 1

    Make the Roux

    In a large pot, heat olive oil over medium heat. Add flour and whisk constantly until the roux turns dark brown in color, about 15-20 minutes.

  2. 2

    Sauté Vegetables

    Add onion, bell pepper, and celery to the pot, and sauté for 5 minutes until softened.

  3. 3

    Add Ingredients

    Stir in garlic, sausage, chicken, shrimp, chicken broth, diced tomatoes, Cajun seasoning, bay leaves, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes.

  4. 4

    Finish and Serve

    Remove bay leaves, stir in green onions, and serve hot.

Red Beans & Rice

  1. 5

    Sauté Vegetables

    In a pot, heat olive oil over medium heat. Add onion, bell pepper, celery, and garlic; sauté until softened.

  2. 6

    Add Beans

    Add red beans, chicken broth, bay leaf, Cajun seasoning, salt, and pepper. Bring to a simmer and cook for 20 minutes.

  3. 7

    Serve

    Serve over cooked rice.

Jambalaya

  1. 8

    Sauté Ingredients

    In a large pot, heat olive oil over medium heat. Add onion, bell pepper, celery, and garlic; sauté until softened.

  2. 9

    Add Proteins

    Stir in sausage, chicken, and shrimp; cook until browned.

  3. 10

    Add Rice and Broth

    Add canned tomatoes, rice, chicken broth, Cajun seasoning, bay leaves, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes until rice is cooked.

  4. 11

    Finish and Serve

    Remove bay leaves, stir in green onions, and serve hot.

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