Southern Breakfast Recipe

Cooking Instructions

1. 1

   Prepare the Grits

   In a pot, bring 4 cups of water to a boil. Add 1 cup of stoned ground grits and 1 teaspoon of salt. Reduce heat to low and cook, stirring occasionally, for about 20-25 minutes until thickened. Stir in 2 tablespoons of butter before serving.

2. 2

   Cook the Meat

   In a skillet over medium heat, cook your choice of meat (ham, bacon, or sausage) until browned and cooked through. Remove from skillet and set aside.

3. 3

   Make the Potato Hash

   Peel and dice 2 medium potatoes and 1 medium onion. In the same skillet, add 2 tablespoons of olive oil. Add the diced potatoes and onions, season with salt and pepper, and cook over medium heat until golden brown and crisp, about 10-15 minutes.

4. 4

   Cook the Eggs

   In a separate pan, prepare the eggs to your liking (scrambled, fried, or poached). Season with salt and pepper to taste.

5. 5

   Prepare the Biscuits

   Preheat the oven to 450°F (230°C). In a bowl, mix 2 cups of biscuit mix with 3 tablespoons of milk until just combined. Drop spoonfuls onto a baking sheet and bake for 10-12 minutes until golden.

6. 6

   Serve

   Plate the eggs, choice of meat, grits or potato hash, and biscuits. Enjoy your Southern breakfast!