Shrimp Poboy Recipe
Fried shrimp, lettuce, tomato, spicy mayo on French bread.
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Ingredients
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Shrimp Poboy Ingredients
Method
Cooking Directions
- 1
Prepare the Shrimp
In a bowl, combine flour, cornmeal, cajun seasoning, salt, and pepper. In another bowl, whisk together eggs and buttermilk. Dip the shrimp in the buttermilk mixture, then coat in the flour mixture.
- 2
Fry the Shrimp
Heat vegetable oil in a large skillet over medium-high heat. Once hot, fry the shrimp in batches until golden brown and cooked through, about 2-3 minutes per side. Remove and drain on paper towels.
- 3
Make Spicy Mayo
In a small bowl, mix mayonnaise and hot sauce together until well combined.
- 4
Assemble the Poboys
Slice the French bread loaves in half. Spread the spicy mayo on both sides of the bread. Layer with fried shrimp, lettuce, and sliced tomato.
- 5
Serve
Serve immediately while hot, and enjoy your Shrimp Poboy!
