Shrimp & Grits Recipe
A classic Southern dish featuring shrimp served over creamy grits.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Shrimp & Grits Ingredients
Method
Cooking Directions
- 1
Prepare the Grits
In a large pot, bring 4 cups of water to a boil. Stir in the grits and a pinch of salt. Reduce heat to low and simmer, stirring occasionally, until grits are thick and creamy (about 20-25 minutes). Stir in heavy cream and 2 tablespoons of butter, and adjust salt to taste.
- 2
Cook the Shrimp
In a large skillet over medium heat, melt the remaining 2 tablespoons of butter. Add minced garlic and sauté for about 1 minute until fragrant. Add the shrimp and season with Old Bay, salt, and pepper. Cook shrimp for 2-3 minutes on each side, until they are pink and opaque.
- 3
Combine and Serve
Once the shrimp are cooked, stir in chopped green onions. Serve the creamy grits in bowls topped with the shrimp mixture. Enjoy your Shrimp & Grits!
