Jul 14 2026
Restaurants›Gallier's Restaurant & Oyster Bar›Seafood Platter Recipe

Seafood Platter Recipe

Inspired by Gallier's Restaurant & Oyster Bar
Time45m
Serves4

Fried shrimp, oysters and fish with fries & one side.Add soft shell crab 8.

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Ingredients

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Seafood

Breading and Frying

Fries and Sides

Method

Preparation

  1. 1

    Prep the Seafood

    Rinse the shrimp, oysters, fish fillets, and soft shell crabs under cold water and pat them dry with paper towels.

  2. 2

    Breading Setup

    In one bowl, combine flour, salt, black pepper, and cayenne pepper. In a second bowl, whisk the eggs and milk together. In a third bowl, place the cornmeal.

Frying

  1. 3

    Heat the Oil

    In a large pot or deep fryer, heat vegetable oil to 350°F (175°C).

  2. 4

    Coat the Seafood

    Dredge each piece of seafood first in the flour mixture, then dip it in the egg mixture, and finally coat it with cornmeal.

  3. 5

    Fry the Seafood

    Carefully place the breaded seafood in the hot oil. Fry shrimp and fish for about 3-4 minutes or until golden brown. Fry oysters for about 2-3 minutes and soft shell crabs for about 4-5 minutes.

Cooking the Fries

  1. 6

    Prepare the Fries

    Cook the frozen French fries according to package instructions until crispy.

Serving

  1. 7

    Plate and Serve

    Place the fried seafood on a platter with the fries and your choice of coleslaw or side salad. Serve hot.

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