Seafood Penne Pasta Recipe
Creamy penne pasta made with shrimp, crawfish and bell pepper. Served with bread.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Cook the Penne Pasta
In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and diced bell pepper, sautéing until the bell pepper is tender, about 3-4 minutes.
- 3
Add Seafood
Stir in the shrimp and crawfish tails, cooking until the shrimp are pink and cooked through, about 5-6 minutes.
- 4
Make the Sauce
Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese, salt, and black pepper to taste. Mix until well combined and creamy.
- 5
Combine Pasta and Sauce
Add the cooked penne pasta to the skillet, tossing to coat the pasta evenly with the creamy seafood sauce.
- 6
Garnish and Serve
Remove from heat and garnish with fresh parsley. Serve immediately with bread on the side.
