Sazerac Recipe
Sazerac Rye, Herbsaint bitters and simple syrup
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
Chill the Glass
Begin by chilling an old-fashioned glass by filling it with ice water and setting it aside.
Prepare the Cocktail
In a mixing glass, combine the Sazerac Rye, simple syrup, and Peychaud's bitters. Fill the mixing glass with ice and stir until well chilled.
Rinse the Glass
Empty the ice water from the chilled old-fashioned glass and rinse it with Herbsaint by swirling it around the inside of the glass. Discard the excess.
Strain the Cocktail
Strain the chilled mixture from the mixing glass into the prepared old-fashioned glass.
