Salmon Recipe
Savor the delicate flavors of our expertly grilled salmon, perfectly seasoned and served atop a bed of fluffy quinoa. This dish is complemented by a vibrant medley of seasonal vegetables, drizzled with a zesty lemon-dill sauce that enhances the fresh, buttery taste of the fish. A healthy and satisfying choice that will leave your palate dancing with delight!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a small bowl, combine olive oil, minced garlic, chopped dill, salt, and black pepper. Mix well.
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Squeeze the juice of the lemon over the fillets. Cover and let marinate in the refrigerator for at least 30 minutes.
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Bake the Salmon
Remove the salmon from the marinade and place it on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until the salmon flakes easily with a fork.
- 5
Serve
Remove from the oven and let rest for a few minutes. Serve with lemon wedges and enjoy!
