Rockefeller (dozen) Recipe
Indulge in our Rockefeller (Dozen), a luxurious platter of freshly shucked oysters baked to perfection with a rich blend of savory herbs, creamy butter, and a hint of Pernod. Each oyster is topped with a golden, crispy breadcrumb crust that adds a delightful crunch to the tender, briny goodness inside. Perfect for sharing or enjoying on your own, this exquisite dish is a true taste of the sea that will elevate any dining experience.
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Ingredients
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Oysters Rockefeller Ingredients
Method
Directions for Oysters Rockefeller
- 1
Prepare the Oysters
Preheat your oven to 400°F (200°C). Carefully shuck the oysters and place them on a baking sheet, keeping them in their shells.
- 2
- 3
Combine with Breadcrumbs
Remove the skillet from heat and stir in the bread crumbs and half of the Parmesan cheese until well combined.
- 4
Fill the Oysters
Spoon the filling onto each oyster, covering them generously. Sprinkle the remaining Parmesan cheese on top.
- 5
Bake
Bake in the preheated oven for about 10-15 minutes or until the topping is golden brown and the oysters are cooked through.
- 6
Serve
Remove from the oven and serve immediately with lemon wedges on the side.
