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Ingredients
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Oysters
Method
Preparation
- 1
Shuck the Oysters
Carefully shuck the oysters, placing them on a baking sheet. Preheat your oven to 450°F (230°C).
- 2
- 3
Combine Ingredients
Remove the skillet from heat and stir in the bread crumbs, Parmesan cheese, lemon juice, salt, and pepper until well combined.
- 4
Fill the Oysters
Spoon the filling mixture onto each oyster, covering them generously.
- 5
Bake
Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the topping is golden and bubbly.
- 6
Serve
Remove from the oven and allow to cool slightly before serving. Enjoy your Rockefeller oysters!
